Cambridge Hospitality 4th Edition (Print & Digital)

Updated to reflect the new requirements of the Tourism, Travel and Events Training Package (SIT12) and the NSW Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.

• The complete resource package now includes Foundation Skills as part of the outcomes and continues to cover all mandatory and relevant core units of the NSW Stage 6 syllabus and the most useful and popular elective topics of the Hospitality, Kitchen Operations and Commercial Cookery streams of the Hospitality Curriculum Framework.
• Updated activities, career profiles and unit summaries engage students through the use of relevant examples and aid exam revision while consolidating knowledge and highlighting areas that may require additional revision.
• The included Interactive Textbook offers videos to demonstrate key hospitality skills, multiple choice questions and a host of rich media resources and interactive activities to engage all students.
• This resource has been written by experienced VET teachers who understand the varied and specific resource needs of students and teachers studying vocational subjects in a secondary school environment.

Included Components

1. Print – The text delivered in print format
2. Interactive Textbook 2 year – The online version of the student text delivers a host of interactive features to enhance the teaching and learning experience of the student text. It is accessed online through Cambridge GO using a unique 16-character code supplied with the Print Textbook.
3. PDF Textbook – The downloadable PDF version of the student text enables students to take notes, highlight key passages, and bookmark pages. It is downloaded from Cambridge GO using the unique 16-character code that is included with the purchase of the Print Textbook and the Interactive Textbook.

Subject: TAS