Cambridge Hospitality 4th Edition (Print & Digital)

Author: Holloway, Walsh & Evans, Publisher: Cambridge University Press
$67.95
SKU/ISBN
9781108404495

Updated to reflect the new requirements of the Tourism, Travel and Events Training Package (SIT12) and the NSW Stage 6 Hospitality Curriculum, this new edition of the award winning series continues to develop the necessary technical and personal skills that are valued by hospitality employers in Australia and beyond.


  • The complete resource package now includes Foundation Skills as part of the outcomes and continues to cover all mandatory and relevant core units of the NSW Stage 6 syllabus and the most useful and popular elective topics of the Hospitality, Kitchen Operations and Commercial Cookery streams of the Hospitality Curriculum Framework.
  • Updated activities, career profiles and unit summaries engage students through the use of relevant examples and aid exam revision while consolidating knowledge and highlighting areas that may require additional revision.
  • The included Interactive Textbook offers videos to demonstrate key hospitality skills, multiple choice questions and a host of rich media resources and interactive activities to engage all students.
  • This resource has been written by experienced VET teachers who understand the varied and specific resource needs of students and teachers studying vocational subjects in a secondary school environment.

Included Components

  1. Print – The text delivered in print format
  2. Interactive Textbook 2 year – The online version of the student text delivers a host of interactive features to enhance the teaching and learning experience of the student text. It is accessed online through Cambridge GO using a unique 16-character code supplied with the Print Textbook.
  3. PDF Textbook – The downloadable PDF version of the student text enables students to take notes, highlight key passages, and bookmark pages. It is downloaded from Cambridge GO using the unique 16-character code that is included with the purchase of the Print Textbook and the Interactive Textbook.
More Information
Year Level Year 11
Edition 4th
Date of Publication 2017
ISBN 9781108404495
Subject Hospitality, VET Courses
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