Excel HSC Food Technology New Edition (with HSC cards)

Author: Kerr, D. & Wilson, S. , Publisher: Pascal Press

Excel HSC Food Technology contains:

  • full coverage of all four core topics for the HSC Food Technology course
  • material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
  • an introductory chapter outlining the structure of the HSC course and tips for the examinations
  • clear diagrams to illustrate key concepts
  • revision questions at the end of each chapter, with answers
  • a sample HSC examination paper with comprehensive answers


  • Introduction and course outline
  • Chapter 1 Australian food industry
  • Chapter 2 Food manufacture
  • Chapter 3 Food product development
  • Chapter 4 Contemporary nutrition issues
  • Chapter 5 Sample HSC examination
  • Key examination question terms
More Information
Year Level Year 12
Date of Publication 2010
ISBN 9781741253160
Subject Food Technology, Technology
We found other products you might like!