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Excel HSC Food Technology New Edition (with HSC cards)
Author: Kerr, D. & Wilson, S., Publisher: Pascal Press
Excel HSC Food Technology contains:
- full coverage of all four core topics for the HSC Food Technology course
- material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
- an introductory chapter outlining the structure of the HSC course and tips for the examinations
- clear diagrams to illustrate key concepts
- revision questions at the end of each chapter, with answers
- a sample HSC examination paper with comprehensive answers
Contents:
- Introduction and course outline
- Chapter 1 Australian food industry
- Chapter 2 Food manufacture
- Chapter 3 Food product development
- Chapter 4 Contemporary nutrition issues
- Chapter 5 Sample HSC examination
- Key examination question terms
More Information
| ISBN |
9781741253160 |
| Subject |
Food Technology, Technology |
| Year Level |
Year 12 |
| Syllabus/Curriculum |
NSW |
| Date of Publication |
2010 |
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