Excel HSC Hospitality (with HSC cards) New Edition
This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.
- 1 Hygiene
- 2 Safety
- 3 Working in the hospitality industry and workplace
- 4 Food and beverage
- 5 Kitchen operations and cookery 1
- 6 Kitchen operations and cookery 2
- 7 Kitchen operations and cookery 3
- 8 Sample HSC Examinations
|Year Level||Year 12|
|Date of Publication||2015|
|Subject||Hospitality, VET Courses|
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