Excel HSC Hospitality (with HSC cards) New Edition

Author: Ankerholz-Potts & Chapman, Publisher: Pascal Press
$34.95
SKU/ISBN
9781741254846

This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.

Contents:

  • Introduction
  • 1 Hygiene
  • 2 Safety
  • 3 Working in the hospitality industry and workplace
  • 4 Food and beverage
  • 5 Kitchen operations and cookery 1
  • 6 Kitchen operations and cookery 2
  • 7 Kitchen operations and cookery 3
  • 8 Sample HSC Examinations
  • Glossary
More Information
Year Level Year 12
Date of Publication 2015
ISBN 9781741254846
Subject Hospitality, VET Courses
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