Excel HSC Hospitality (with HSC cards) [Limited Stock]

This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.

Contents:

• Introduction
• 1 Hygiene
• 2 Safety
• 3 Working in the hospitality industry and workplace
• 4 Food and beverage
• 5 Kitchen operations and cookery 1
• 6 Kitchen operations and cookery 2
• 7 Kitchen operations and cookery 3
• 8 Sample HSC Examinations
• Glossary