This student topic book has explanatory notes on the HSC Business Studies topic Marketing.
Its purpose is to provide a concise, yet comprehensive coverage of the Marketing topic in the HSC Course. Students are advised to seek other references and case studies in this subject because it is important to read as widely as possible in order to get the most from your study of the topic.
As far as possible, the material is presented in the same order as the Board of Studies syllabus.
Contents
2.1 The Role of Marketing
The Strategic role of marketing goods and services
The interdependence with other key business functions
Production, selling and marketing approaches
Types of markets: resource, industrial, intermediate, consumer, mass, niche
2.2 Influences on marketing
Factors influencing customer choice: psychological, sociocultural, economic, government
Consumer laws such as deceptive and misleading advertising, price discrimination, implied conditions and warranties
Ethical aspects: truth, accuracy and good taste in advertising, products that may damage health, engaging in fair competition, sugging
2.3 The Marketing process
Situational analysis: SWOT, product life cycle
Market research
Establishing market objectives
Identifying target markets
Developing marketing strategies
Implementation, monitoring and controlling: developing a financial forecast, comparing actual and planned results, revising the marketing strategy
2.4 Marketing Strategies
Performance objectives
Products: goods and/or services including branding and packaging
Price including pricing methods: cost pricing, market pricing and competition based pricing