Recipes for Food Technology Middle Secondary Workbook

Author: Sally Lasslett and Chrissy Collins, Publisher: Cambridge University Press

Recipes for Food Technology Middle Secondary Workbook is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia.

Introduction to food preparation and cooking processes and techniques addresses core curriculum requirements and provides students with with key skills and knowledge.

Culturally diverse recipes include dishes from a variety of cultures to develop and broaden students’ skill sets.

Step-by-Step cooking processes cover complex cooking processes in each recipe in a structured, step-by-step way that promotes mastery of these processes.

Comprehensive review questions test and extend student knowledge of key skills and techniques.

More Information
Year Level Year 9, Year 10
Date of Publication 2013
ISBN 9781107692305
Subject Food Technology, Technology