Whole Food Book 2: Design, Produce, Evaluate
Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community – combining technology, food and recipes unlike any other product on the market.
Whole Food 2 comprehensively covers the Stage 5 elective in a stunning and contemporary design with real links to food careers via an association with the Fifteen Foundation.
Both books contain a bank of tried and tested recipes with stunning photography and food styling which will inspire students to engage with food at school, and at home.
|Year Level||Year 9, Year 10|
|Date of Publication||2009|
|Subject||Food Technology, Technology|