Whole Food Book 2: Design, Produce, Evaluate

Author: Valsamis et al, Publisher: Oxford University Press

Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community – combining technology, food and recipes unlike any other product on the market.

Whole Food 2 comprehensively covers the Stage 5 elective in a stunning and contemporary design with real links to food careers via an association with the Fifteen Foundation.

Both books contain a bank of tried and tested recipes with stunning photography and food styling which will inspire students to engage with food at school, and at home.

More Information
Year Level Year 9, Year 10
Date of Publication 2009
ISBN 9780195566352
Subject Food Technology, Technology
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